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Mrs.X -> RE: Tasty, Thrifty Tips for Store Savings (9/8/2008 3:25:11 PM)
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A grocery store that I go to has a really big bulk foods area, so I try to buy as much of my list from there. The cereal there is stale though, so I don't that. But, if I get a spice that is too small to register on the scale, they charge $.04 cents for it. So, I just buy a tiny amount everytime I go, enough to last me until the next time. I get pasta, rice, flour, pintos, sugar, cornbread mix, pancake mix, raisins and stuff like that from the bulk section. I also get very large packages of meat and separate it in freezer bags and freeze them. So, I pay like $14.00 for ten pounds of 22% ground beef. Another thing we do is eat a lot of beans and tortillas, LOL! Regarding the making leftovers into another meal. I do that with leftover veggies and meat and make it into a stirfry with rice and some asian sauce. I just make sure I add the already cooked meat last, so that it doesn't get over cooked, just warmed up. If I use box food for something, like Rice A Roni, I add more rice and chicken broth to make it stretch further. Same with Kraft mac n cheese, I add more macaroni noodles (that I bought in the bulk section) and add a little more milk and cheese. One box of food isn't enough for us 4, so I try to just stretch it without having to use another box of food. Another thing I do to save money is making meat stretch further. If I'm making a stirfry or pasta dish that needs the meat to be cut into pieces, I cut the meat into really small pieces. That way, we still get meat in every bite, but I didn't use much meat in the first place. I can use one chicken breast in a stirfry and feed all four of us. And, I also add a lot of peas too to make it have more substance than just rice or pasta, plus peas are cheap. I also buy frozen veggies instead of fresh, unless they don't come in frozen like asparagus or bell peppers. I heard somewhere that frozen veggies are more nutritious since they are picked when they are ripe and immediately frozen rather than being ripened on the truck and at the store where they lose nutrients. Not sure if it's true though.
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