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[Poll]
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How do you like your eggs in the mornin'?
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| SCRAMBLED LIGHTLY |
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| SCRAMBLED WELL |
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| OVER EASY |
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| OVER WELL |
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| GOLDENROD STYLE |
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| BOILED WELL |
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| BOILED AND RUNNY |
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| IN A BREAKFAST CASSEROLE |
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| I DON'T LIKE EGGS, OR DON'T EAT EGGS |
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| OMELETS |
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| OTHER |
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| SUNNY SIDE UP |
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Total Votes : 106
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(last vote on : 8/13/2008 8:08:54 PM)
(Poll will run till: -- )
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RE: How do you like your eggs in the mornin'? - 7/8/2008 1:05:45 PM
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horsepill
Posts: 129
Joined: 10/2/2006
From: Takes-izz
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Fried, over easy, on top of toast. I know there's a method of cutting out the center of the bread and putting the egg in there (one name for it is toad-in-a-hole, among others). Though my preference is taking a piece of (unbuttered) toast and simply placing the egg on top and eating together. Yum.
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RE: How do you like your eggs in the mornin'? - 7/8/2008 1:06:57 PM
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sunshine4God
Posts: 5878
Joined: 4/11/2005
From: Sterling Ct.
Status: online
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I like mine sunny side up!
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Matthew 5:16. "Let your light so shine before men that they will see your good deeds and glorify your Lord". Its me!
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RE: How do you like your eggs in the mornin'? - 7/8/2008 1:07:07 PM
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zoebob
Posts: 8852
Joined: 4/13/2005
From: land of limbo
Status: online
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I always add milk and mix them up in the bowl with a fork. Then I melt a little butter (or cook bacon) in the pan first and cook them in that yummy grease and stir almost constantly with a rubber fork so they are fluffy. I hate scrambled eggs that are just poured on a skillet and flipped once and look like flat yellow pancakes
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RE: How do you like your eggs in the mornin'? - 7/8/2008 1:08:26 PM
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bluestone
Posts: 2934
Joined: 2/25/2008
From: United States of America
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I cook mine in bacon drippings, if I am also cooking bacon.
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I need Christ. Not something that resembles Christ.
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RE: How do you like your eggs in the mornin'? - 7/8/2008 2:54:09 PM
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bluestone
Posts: 2934
Joined: 2/25/2008
From: United States of America
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Where I live some people like brains and eggs. Not for me, but have any of you tried it? (Calf or pork brains scrambled in with the eggs)
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I need Christ. Not something that resembles Christ.
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RE: How do you like your eggs in the mornin'? - 7/8/2008 3:11:01 PM
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bluestone
Posts: 2934
Joined: 2/25/2008
From: United States of America
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Many restaurants used pre shelled frozen eggs in bags to make scrambled eggs. If you want fresh, order fried. They keep flats of eggs around for that order.
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I need Christ. Not something that resembles Christ.
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RE: How do you like your eggs in the mornin'? - 7/8/2008 7:01:38 PM
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APZR
Posts: 777
Joined: 4/18/2005
From: GA
Status: offline
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Over easy with salt and black pepper... some hominy, hash browns, or corned beef hash on the side, and buttered toast with black berry jam to sop up the egg yoke.
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RE: How do you like your eggs in the mornin'? - 7/9/2008 11:55:14 AM
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Miss Giggles
Posts: 3972
Joined: 4/18/2005
From: MI
Status: online
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yuck on the fake eggs they serve at restaurants.
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RE: How do you like your eggs in the mornin'? - 7/9/2008 12:06:04 PM
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raspberry331
Posts: 6897
Joined: 5/7/2005
Status: offline
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SCRAMBLED WELL
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RE: How do you like your eggs in the mornin'? - 7/9/2008 1:01:21 PM
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bluestone
Posts: 2934
Joined: 2/25/2008
From: United States of America
Status: offline
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I left poached eggs off the menu. Does anyone eat those anymore? Someone mentioned eggs Benedict. yum!
< Message edited by bluestone -- 7/9/2008 1:11:22 PM >
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I need Christ. Not something that resembles Christ.
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RE: How do you like your eggs in the mornin'? - 7/9/2008 1:07:38 PM
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MamaMilty
Posts: 1518
Joined: 10/18/2007
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I love poached egg on toast.
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RE: How do you like your eggs in the mornin'? - 7/9/2008 2:11:14 PM
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zmanfan38
Posts: 9579
Joined: 9/14/2006
From: ...for it's root, root, root for the CUBBIES!!!
Status: offline
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quote:
ORIGINAL: Boats Fried egg sandwich with ham and a slice of cheese...yum That's hubby's favorite too (minus the ham).
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RE: How do you like your eggs in the mornin'? - 7/9/2008 5:28:21 PM
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HighPlainsDrifter
Posts: 1084
Joined: 9/22/2005
From: Buffalo Trading Post
Status: online
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Scrambled and engulfed with syrup, cheese, or whatever might cover up the egg taste.
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