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Cooking Asparagus - 9/24/2008 2:32:32 PM
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uncabeeil
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From: Joisey. Got a problem wit dat?
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Okay, I bought fresh asparagus for the first time. Never tried it before because the canned stuff is so gross, but it looked good sitting there in the produce section so I grabbed some. Now what do I do with it?
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RE: Cooking Asparagus - 9/24/2008 2:54:00 PM
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ta_mosquito
Posts: 11506
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From: from MN, now in Ontario :D
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I enjoy them roasted or grilled - coat with oil and sprinkle on some salt and pepper, then roast or grill. Yum!
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RE: Cooking Asparagus - 9/24/2008 3:40:19 PM
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laura...
Posts: 2854
Joined: 3/1/2005
From: NE Ohio
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First, hold the asparagus in your hand and snap it. It will break where the tender part meets the woody part. Throw away the woody part. Grilled is nice. Sometimes I spray it with olive oil and put it on the Forman grill. Other times I put a little olive oil in a pan and saute the asparagus. Steamed is very good too. I've also eaten it raw with dip. Asparagus cooks very fast. On the Forman in about 3 minutes. Sauteed in about 5 minutes. Steamed in about 5 minutes. Cook till they are bright green and tender crisp. Limp asparagus is yucky.
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This is what the Lord says: “Stop at the crossroads and look around. Ask for the old, godly way, and walk in it. Travel its path, and you will find rest for your souls. But you reply, ‘No, that’s not the road we want!’ Jer 6:16
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RE: Cooking Asparagus - 9/24/2008 8:35:12 PM
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uponeagleswings
Posts: 1711
Joined: 4/12/2005
From: Out here in the desert
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Cut the white ends off (if they aren't precut). Lay them out on a baking pan covered with aluminum foil. Drizzle generously with olive oil, salt, and sprinkle with slivered almonds. Put in the oven at about 350* until done- cooked through but not limp. I can't WAIT for asparagus to be in season here!
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RE: Cooking Asparagus - 9/24/2008 11:10:08 PM
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Mrs.X
Posts: 2955
Joined: 7/7/2005
From: Newberg, OR
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I like sauteeing them in olive oil and garlic and S&P.
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-Stina From Sweet Grass to the Packin' House A soft answer turneth away wrath: but grievous words stir up anger. -Proverbs 15:1
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RE: Cooking Asparagus - 9/25/2008 10:21:28 AM
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uncabeeil
Posts: 5793
Joined: 4/11/2005
From: Joisey. Got a problem wit dat?
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Well, since it's gonna rain for the next three days I guess it's either steamed or sauteed. Or break out my George Foreman. Thanks to everybody for the suggestions.
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RE: Cooking Asparagus - 9/25/2008 12:38:43 PM
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sunshine4God
Posts: 7143
Joined: 4/11/2005
From: Sterling Ct.
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Yum,I love asparagus or as my dad calls it aspagrass lol.
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RE: Cooking Asparagus - 9/25/2008 12:42:54 PM
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GroupW
Posts: 2907
Joined: 11/16/2007
From: Up in the hills of Colorado (very BIG hills...)
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quote:
ORIGINAL: ta_mosquito I enjoy them roasted or grilled - coat with oil and sprinkle on some salt and pepper, then roast or grill. Yum! Absolutely! You can also cut into 1-2" pieces on a diagonal cut and saute in butter until some of the bits start to carmelize a little on the outside. Very similar result to roasting. Sometimes a bit easier than grilling and if you live in a desert climate it can keep the pieces from drying out as much (vs. grilling)
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“For every problem, there is a solution that is simple, elegant and wrong.” -H.L. Mencken "Most people would rather die than think; in fact, they do so." -Bertrand Russell
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RE: Cooking Asparagus - 9/25/2008 2:56:36 PM
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uncabeeil
Posts: 5793
Joined: 4/11/2005
From: Joisey. Got a problem wit dat?
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quote:
if you live in a desert climate Not much desert here on the Jersey shore. But I like the caramelizing idea.
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